alpha-angelica lactone
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Product Description
Product
alpha-angelica lactone
CAS
591-12-8
Formula
C5H6O2
Synonym
Typical Product Specifications
Tenacity
12 hrs. on blotter
Specific gravity
1.09200 @ 25.00 °C
Boiling Point
55.00 to 56.00 °C. @ 12.00 mm Hg
Vapor Pressure
0.023000 mm/Hg @ 25.00 °C
Flash Point
155.00 °F. TCC
logP (o/w)
0.84
Odor
Sweet, solvent-like, oily, coconut, nutty with coumarin, tobacco nuances
Assay
98.00 to 100.00 %
Refractive Index
1.44760 @ 0.00 °C
Melting Point
18.00 to 20.00 °C. @ 760.00 mm Hg
Boiling Point
167.00 to 170.00 °C. @ 760.00 mm Hg
Odor Type
coconut
Appearence
white crystals
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Sweet, creamy, coconut, vanilla hay and coumarin-like nuances
Molecular weight
98.10
Solubility
water 5, alcohol
Notes
FEMA# 3293
Use: PERFUMING
Class
alpha-angelica lactone
Product Description
Product
alpha-angelica lactone
CAS
591-12-8
Formula
C5H6O2
Synonym
Typical Product Specifications
Tenacity
12 hrs. on blotter
Specific gravity
1.09200 @ 25.00 °C
Boiling Point
55.00 to 56.00 °C. @ 12.00 mm Hg
Vapor Pressure
0.023000 mm/Hg @ 25.00 °C
Flash Point
155.00 °F. TCC
logP (o/w)
0.84
Odor
Sweet, solvent-like, oily, coconut, nutty with coumarin, tobacco nuances
Assay
98.00 to 100.00 %
Refractive Index
1.44760 @ 0.00 °C
Melting Point
18.00 to 20.00 °C. @ 760.00 mm Hg
Boiling Point
167.00 to 170.00 °C. @ 760.00 mm Hg
Odor Type
coconut
Appearence
white crystals
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Taste
Sweet, creamy, coconut, vanilla hay and coumarin-like nuances
Molecular weight
98.10
Solubility
water 5, alcohol
Notes
FEMA# 3293
Use: PERFUMING
Class
